Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar.
These are the first words of “CrossFit in 100 Words” by which these pages are organized–in terms of methodological significance, if not popular perception or even experience (yet). It makes sense to begin understanding CrossFit this way, because how you fuel your body will ultimately determine both your depth of practice and duration of movement into healthy longevity. Young bodies can pretty much eat whatever the culture feeds them–pizzas, donuts, soft-drinks, high-sugar lattes, eventually beer, harder alcohols, chips, fast-food, and more. I loved my “eat a large pizza after work” days, myself. But eventually, the high intensity and strength-oriented movements in CrossFit will make a person curious about how the food you ate that morning impacts your workout midday or later. Or even how all the carbs you had two days ago impacts your level of thirst and sustained capacity.
You find yourself halfway through what’s called a “chipper”--a long-duration, multi-movement workout–only to have your body begin to shake, or you get light-headed, or perhaps you want to throw up. Wrong fueling strategy. Or you set yourself to do Fran Rx style, comin’ out hot as you’re supposed to, and five minutes later, huffing and puffing over the barbell, you realize your body was never going to pull, push, and lift heavy that fast with no breakfast that morning. Wrong fueling strategy.
Most of us with ingested or ingrained body-issues will accuse ourselves of being weak, or feel embarrassment that we couldn’t do it, or decide CrossFit itself is mean or stupid…when another interpretation could actually provide freedom from all of that and create a pathway toward doing chippers well, completing Fran in faster and faster times (regardless of Rx or Scaled). Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar is the foundation of CrossFit’s methodology because how you fuel your body will determine how you can move without pain, create more power from wisely sustained energies, and mature into the seasoned athlete any and all of us could become, if held, guided, coached, and taught well. Most boxes struggle how to invite members into this foundation, of course, for good reason.
We live in a numbing and avoidant overculture, using food to numb and cope in our social isolation more than becoming conscious and fueling well. CrossFit boxes are “living experiments” immersed in increasingly bizarre currents of food production (organic, processed, food-industrial-complex, marketed brands etc.), healthy nutrition (conflicting reports on even our acceptable “food pyramid,” what does “heart-healthy” even mean?), diet-culture (paleo, keto, low-fat, low-carb, Whole30, Atkins, etc.), food allergies (in younger populations especially), and the overwhelming sexualization and objectification of bodies in late-capitalistic, social-media worlds. Men are socialized to be ripped and strong. Women are socialized to be small and weak. There is no consensus on what fitness even means, let alone what it looks like or who to trust for guidance. It’s hard to gather in any communal form without walking on egg-shells (so to speak) due to all the conscious and unconscious energies we have about food and fitness today. Nutrition is the foundation of the CrossFit methodology, though the strategies boxes use can be indirect to non-existent, depending upon its business clientele.
My invitation comes from 6-7 years now of nutrition re-education, experimentation, and flexible practices that wax and wane as my life (and my body) has changed. I want everyone to know from the inside the “food freedom” that can come with the foundation CrossFit suggests for functional movement unto well-being and fitness. I have deep gratitude in me for the food freedom I now know is possible, palatable, even practical.
What do I mean by food freedom?
Peaceableness in body. Steadiness in being in my own skin. Relief from endless food discernments and decisions. Any philosophical inquiry into what we actually mean by freedom will specify the sense of being free from and being free for (whatever). In those terms, then, I now know freedom from a lot of things -- cravings, billboard or marketing triggers, expectations of others imposed upon me with respect to what food means for them, presumed to be for us. I also know freedom for a lot of other things -- physical play, increased sense of fun or levity, a high level of energy for my entire day and embodied movement with less and less joint inflammation or discomfort. Also less and less shame or guilt, whether internalized or imposed upon me by another. It took me a long time to find my way here, but I am so very grateful for the food freedom I now know and get to experience every day.
One of the pathways that began to open the way for me here several years ago is called the Whole30, which (I was surprised to be reminded recently) is probably where the use of the phrase first landed in my own vocabulary. Melissa Hartwig and Dallas Hartwig’s book, The Whole30: the 30-Day Guide to Total Health and Food Freedom, came down from my shelf recently. I was looking for some new healthy food combinations I could find to spice up the order and content of our summer meals, and I startled at the subtitle. I had not remembered their use of the phrase “food freedom.” The book itself doesn’t have much to say about it, but Melissa Hartwig has a video in which she describes what she means by the phrase food freedom. I recognize the steps in her words that got me here, even as there is a sense of ‘moving beyond’ into my own experience, my own words.
“You are in control of your food instead of food controlling you,” she begins. “No more uncontrollable cravings. No more feeling like you’re a slave to sugar or carbs. No more prowling through the pantry at 10:00 p.m.” Instead, food freedom means “you are making conscious and deliberate decisions about your food.”
I appreciate her words and recognize the wisdom within them. They describe my own experience, at least to a point. Because I also feel a weariness in her words that I do not experience in my day to day. She speaks the truism that food freedom for her is making conscious and deliberate decisions about food. She offers a pathway there, in our cultural intersections where food-choices abound, and maybe only 10% of them are healthy.
Is it worth it?
Do I want it?
These are the two questions she names within food freedom living. She’s basically asking what impact will this food have on my body--in ten minutes, in an hour, by tomorrow morning, or even into next week? Is it so special that it’s worth it? Is it so delicious that it’s worth it? What will the impact be, on my body?
These are the questions I also listen to when I’m in a social situation with my husband, necessary in his job. Or when a celebration weekend is coming and nostalgic-special foods are desired to observe the festive day. The consciousness and deliberation in decision-making is a pathway to food freedom. But it’s incredibly wearying as well. Particularly when we are bombarded from without by others’ food-insecurities or struggles in a high-marketing, high-consumption culture.
What I’m taking delight in for myself is the unexpected arrival into a space or habit whereby I don’t even desire or crave what’s difficult for my body to digest. Where the decisions I make about food each day are so free that I don’t even have to discern. It’s no longer that I am consciously choosing or being deliberate about food choices, but that the high sugar, high carbs things don’t even appeal to me anymore. I’m not deciding it’s not worth it as much as not even noticing an interest in having to choose.
Before this sounds all cut and dry, I so do have my area of consciousness and deliberate decision making, each week. My husband and I are foodies, and he loved learning about all kinds of cocktails in the lengthy pandemic-bubble months of shut-down. I was one of his only bubble-mates so regularly faced invitations to cocktail hour! The drinks themselves were not that high in calories or sugars or carbs, but they do lower inhibitions for old habits of munchies and hors’d’oeuvres. So...I learned that an ounce or two of vodka can go a long way in an evening with three cans of seltzer accompanying it over time. I’ve learned cocktail recipes actually control amounts and ratios, because you have to be precise in the creation of a Poet’s Dream, for instance. (isn’t that a great name? Easy for a poet like me to accept that celebratory beverage). Recipe cocktails are better than an eye-estimated Old Fashioned. More recently, I learned that sipping 1.5 ounces of really good (i.e. really expensive) bourbon also slows down the intake. Cost-benefit analysis of the home keeps imbibing down.
So...it’s not that I’m never weary in deliberating, but that occasion is really the only time where I get to practice differentiation (doing what my body needs and desires, splurging from time to time) and participation (communing alongside my husband and our friends, from time to time), both at the same time. The rest of the time, I take delight in the food freedom I now know, held in a community of fellow-travelers who love CrossFit intensity, who also navigate home and restaurant food choices within a commitment to health.
The secret here could be said to be "hidden in the sauce" of how CrossFit works--communally, collegially, competitively (for some). Several times a week, I surround myself with folks who are intensely committed to fitness. I pick up tips of the trade and new ways to prepare foods, which then circles back to supporting the community for me. It’s not a mindfulness or deliberation alone, in other words. It’s a communal culture that encourages good health and increasing fitness. As each decides for themselves. No shame, no blame.
The end result has been a peaceableness and steadiness in my body, my life, which then allows me to be present to all that is around and within me. I rarely get triggered into feelings of shame or guilt anymore, at least with respect to body-image things. Awakened heart, some of my teachers call it.
I know from the outside this way of being with food looks like a hugely willful and highly controlled-from-outside discipline or difficult regimen. I often get the comment that I must have huge self-discipline, or that the person talking "doesn't have that much willpower." I don’t experience it that way at all. By now, it's not my willfulness or even that much discipline anymore. It was a journey of discipline to get here, with coaching and community support/learning. But over time, even my husband with whom I eat the most often, who eats vastly different than I do now, honors and even does his best to support me.
It can be hard to have willpower regarding food in our overculture, unless you surround yourself with those who are living into your choices, values, with you. So no...this way of being with food--no sugar, low carbs, rich healthy fats and proteins and veggies--is not a mind-trip or superhuman willpower. I find that it gives freedom from all that swayed me into anxiety and fear, and freedom for so much more in my life than I knew was possible to enjoy.
That’s what I mean by food freedom.
P.S. Melissa Hartwig has a book out with this title as well, since I wrote this post years ago. Check it out!
Food Freedom ...
... is about indulging when it’s worth it, passing when it isn’t, and never feeling guilt or shame for doing either.
...is about taking morality out of food, and recognizing you are not a “good” or “bad” person based on what’s on your plate.
...means you never again feel powerless over food. You don’t obsess. You don’t get anxious. You aren’t stressed.
... means that food is FUN again. It means you feel free to play around with how much, how often, and in what quantity while still looking and feeling exactly as awesome as you want.
... means you don’t restrict needlessly, or binge heedlessly. You make conscious, deliberate decisions around food, and sometimes you say yes, and sometimes you say no, and both are totally okay because you chose it.
... doesn’t mean you’re a perfect eater or always make the “right decision", always stay on track, or never fall back into old habits.
